Sveba Dahlen V series Rack Ovens

Better working environment
The rack ovens of the V-series are designed to be easy and safe to use. The thick, overlapping insulation keeps the heat where it should be, inside the oven. The easily cleaned stainless steel external surfaces remain at a low temperature and transfer little heat to the working environment.
The large window in the door incorporating heat-reflecting glass and the effective internal lighting permits close observation of the baking process inside the oven.

1. Best baking results
The V-series of rack ovens is designed and manu-factured to give you the best baking results, reliably and economically. Day and night, year after year.
IBS, the Sveba-Dahlen patented system for
alternating the direction of the rack rotation, gives even and effective baking.
The patented Cascad steam system incorporated in the V-series produces a powerful, clean and evenly distributed steam supply to give the best baking result.

Assured economy
A V-series rack oven is a sound investment, which soon pays off.
The ovens are equipped with effective heat exchangers, they have generously dimensioned, overlapping insulation and a patented steam system with very fast recovery characteristics.
This means that the ovens satisfy the demand for high rates of productivity with low operating and maintenance costs.

High degree of availability
The V-series of rack ovens are built for a maximum of operational reliability. Material and components are of the highest quality purchased from recognized suppliers. The ovens are tested and approved to satisfy the accepted requirements of the market. In addition, a function check is performed on each oven before it leaves the factory.

Best baking results
The V-series of rack ovens is designed and manufactured to give you the best baking results, reliably and economically. Day and night, year after year.

IBS, the Sveba-Dahlen patented system for
alternating the direction of the rack rotation, gives even and effective baking.
The patented Cascad steam system incorporated in the V-series produces a powerful, clean and evenly distributed steam supply to give the best baking result.

A V-series rack oven is a sound investment, which soon pays off.
The ovens are equipped with effective heat exchangers, they have generously dimensioned, overlapping insulation and a patented steam system with very fast recovery characteristics.
This means that the ovens satisfy the demand for high rates of productivity with low operating and maintenance costs.

The V-series is supplied as standard with the easy to use Sveba-Dahlen E-panel. With the E-panel, both manually controlled and pre-programmed baking can be selected, the different stages of the baking process being indicated by the symbols presented.

IBS
IBS, Increased Baking Surface, is a system patented by

Sveba-Dahlen for alternating the direction of the rack
rotation. IBS ensures that all sides of the products receive
the same heat while baking. This results in faster and more
even and economical baking.

CASCAD
Cascad, Sveba-Dahlen's patented steam system, provides
a powerful supply of steam in a short time. It is built of
aluminium rods and stainless steel, which ensure a
maximum of steam purity. The heat characteristics of
aluminium permit very fast recovery, which makes
continuous baking without interruption possible.

The counter-flow principle
The V-series have an oversize heat exchanger working in
accordance with the counter-flow principle. When the oven
airflow passes the heat exchanger it first meets the flue
gases at their coolest and is then heated by flue gases at
progressively higher temperatures. The result is a more
effective heat exchange, higher fuel efficiency and lower
heating costs.

E-panel
The Sveba-Dahlen E-panel is an easily used and robust
control panel for controlling the baking process. Easily
interpreted symbols illuminate to indicate the different
stages in the baking process. A buzzer is activated to
indicate the end of the baking process.

The E-panel can be used for either manually controlled or preprogrammed baking. Up to 99 different baking instructions can be programmed simply in the oven memory. A professional kitchen function with pulsating steam and a Cake Switch for baking delicate products are standard in the E-panel. The E-panel is recessed in the smooth stainless steel front of the oven, thereby protected and easy to keep clean. The control panel is prepared for connection to a master PC control system.

Models:           V40 series Electric fired

                        V41 series Oil fired oven

                         V42 series Gas fired

Dimension:     W2,165 x D1,700 x H2,425mm

Capacity:        maximum tray size two x 457 x 720mm or one 790 x 940mm

Weight:           1,800kg

Maximum rotation diameter: 1,300mm

Dough per bake: 140 kg

Options:         Stainless steel rotating platform. 

                        Canopy 

                        Rack lift 

                        Left hand hinged door 

                        Soft start