DECK OVEN:

The Deluxe 3/4 oven has been developed over the past years to a very high standard deck oven with many features that have been developed in very close conjunction with the Australian Bakers and Pastry Cook industry.

This deck oven has the capacity to hold either four 18" wide trays or four 16" wide trays per deck. Each deck has individual digital controls, a light , full glass door, steam, stone. A ventilation hood is also standard to the Deluxe 3/4

HEATS FROM 50°C TO 200°C IN 20 MINUTES.

Optioned with:

                        3 Decks (3 trays wide 18 inch or 4 trays wide 16 inch trays)

                        Individual full digital heat controls on each deck 

                        Full glass doors

                        Stainless steel front, sides and back

                        Aluminized steel chamber

                        Lights fitted to each deck

                        Steam to each deck

                        High quality thick stone fitted to each deck

                        Ventilation hood

Oven Specifications