WP Reedy - Catalogue page 28

W & P Reedy Catalogue
28

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Quality construction in various models - Type no. 4 is the most common model nd has a range of 40g - 120g - Capacity: 30 divisions on each board. These machines are cast iron construction and have German precision engineered components.
Moving parts run in a bath of oil.
Moulding drive on ball bearings.
Complete with 3 moulding plates.
Electrical protection.
High efficient capacity, quick & reliable.

Code
Power 415v 1.5hp (1.125kw)
Outside Dimension
710mm Wide
580mm Deep
1350mm High
Net Weight: 340kg
Output: up to 5,000/hour

Size
1
2
3
4

Roll Weight
20 - 70g
25 - 85g
30 - 100g
40 - 120g

Dough Weight
600 - 2100g
750 - 2550g
900 - 3000g
1200 - 3600g

Automatic Bun Divider/Rounder

Code:
BUNDIVIDERAUTOE
Fully Automatic No 4
Divides dough evenly
Permanent lubrication
Machine can be tilted for easy cleaning of knives
Easy adjustment for different dough weight
Robust and long life
No. of pieces: 30 divisions no 4
Dough weight range: from 40g to 120g
Power 415v 1.5hp (1.125kw)
Outside dimension:
760mm wide
625mm deep
1540mm high
Net weight 560kg
Output up to 10,000 per hour

Dough Divider
Bertrand

Code:
DIVIDED20
D20 (twenty divisions ) 16 kg of dough
Extremely simple to operate, one single control lever.
Minimum maintenance.
With round tub, dough spreads out without
excessive compression
Patented hydraulic unit, comprising successive
stages annular ram, hydraulic valve distributor
Horizontal motor driven pump unit.
Rigid cast iron construction.
Adjustable hydraulic pressure.
Electrical protection.
Power 415v 5 amps 3 ph.
Width 560mm, Depth 640mm, Height 1050(1640)mm
Larger capacity models available.
There are models available with
capacities ranging from 100g -800g.

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Pastry "Blocking" Press
Setons

The perfect mate for any pastry sheeter
Allows for instant sizing of blocks - ready for sheeting
Ideal for bakeries where pastry is being handled continuously during the day
Time saver (up to an hour a day saved, in some cases)
Quick and simple to use
Automatically block paste, to 40mm or less
Suitable for all types of pastries (including remixable scrap)
Comes complete with lift-off synthetic platen for no fuss retrieval of blocked paste
Robust stainless steel construction, with quick acting 1 tonne ram
Lever operated pneumatic controls
Compressor supplied also, if required
Internal Dimension:
With plate down 500mm x 520mm x 570mm deep
External dimension: 680mm long x 650mm wide x 800mm high.
Minimum compressor size: 10 Cubic Feet
Maximum air pressure: 800 Kpa
Packed weight: 110kg

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W & P Reedy Pty Ltd. 31 Stanley Street, Peakhurst 2210 (PO Box 137) NSW Australia
Ph: +61 2 9533 9522 Fax: +61 2 9533 9011