WP Reedy - Catalogue page 26

W & P Reedy Catalogue
26
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Automatic Bread Production Plant
Esmach

Mixer Tipper

Code:
This type of spiral mixer tipper permits the replacement of the
old manual system to extract the dough from the bowl
which will consequently save time and labour.

Volume divider coupled with conical rounder
Esmach

Code:
Automatic Divider
The main feature of this machine is the small amount of space required for operation. In addition to being designed for continuous work, this machine works all types of dough, soft or hard and can be used whether in bakeries or the pastry industry. Production can be varied from 650 to 3600 pieces per hour by means of simple controls. All moving parts are fully lubricated by an automatic adjustable pump while the revolving parts are mounted on ball bearings and bushes. The out belt conveyor has a wide section and independant speed control. Like other products from Esmach, the engineering design and manufacture of this machine are of the highest quality and standard and it will easily combine with the bowl elevators, rounders, provers and moulders to form automatic production facilities. Silent, exact and strong are only but a few qualities.
Conical Rounder
The special shape and the arrangement of the ducts ensures that the pieces of dough are perfectly rounded and worked as if by hand. The machine has been designed to satisfy the widest possible work requirements. Strong construction, precise work, silent working operation. Mounted on wheels for easy movement.

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Dough Sheeters

Dough Sheeters Bench Model

Code:
SHEMINI520EBI
Model SM-520m
Table Model
Working Width: 520mm
Conveyor Length: 640mm
Motor: 3ph 415v 0.56kw
Outside dimension: 940mm Wide x 1460mm Deep x 525mm High

Dough Sheeter Floor Model

Code:
SHEMAXI630EBI
Model SM-630
Floor Model
Working Width: 630mm
Conveyor Table Length: 1200mm
Motor: 3ph 415v 0.75kw
Outside dimension: 1100mm Wide x 3300mm Deep x 1160mm High

PastryMaster Dough Sheeter

Code:
Model 610
A heavy duty production machine for handling large quantities of dough at high speed with proven performance and reliability. It has a control panel which is centrally located for fingertip control with push button operation. Belt speed controls are also conveniently located. Automatic indexing brings the pastry down to 5mm thickness. Final thickness selection ranges from 5mm to 1mm. One standard programme indexing plate for general purpose usage by the trade. Two other indexing plates are programmed to suit customer requirements. Selection of programmes is by way of a three way switch. Features large 100mm (4") opening. Heavy coated hard chrome finish. And many more features.

WITH AUTOMATIC INDEXING

Rollmax - Fully Automatic Dough Sheeter

Code:
Fully automatic - 40 programs with automatic reeling up on rolling pin. The Rollmax is a fully automatic computer controlled dough laminator, capable of providing sophistication and control to your professional demands. The rollmax is easy to use and flexible! The all stainless steel Rollmax allows you to create or modify your own programs of which 32 are individual and 8 are chain-linked, giving you a total of 40 programs at your fingertips! The Rollmax uses advanced technology providing you with such features as real time programmable flourdusting, programmable dough reeling, automatic or manual mode functions - all this to give you greater flexibility. But that's not all! The Rollmax has FIVE SPEEDS from which you can pick and choose from. This gives you even more control when laminating those delicate pieces of dough. So all you really have to do is: "Choose you favourite program, and you’re in full control"!

Penta 5 head Sheeter

Code:
Five head dough sheeter - reciprocating roller auto synchronization - for continuous outfeed. This machine can in some cases totally eliminate the need for sheeting your dough. It is perfect to put in front of croissant machines and pastry lines. It is also a perfect machine for laminating and booking of dough. This machine is what you have always dreamed about.

click here for Pastry "Blocking" Press
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W & P Reedy Pty Ltd. 31 Stanley Street, Peakhurst 2210 (PO Box 137) NSW Australia
Ph: +61 2 9533 9522 Fax: +61 2 9533 9011