W & P Reedy Catalogue
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Roll Moulder

Code: Model: FRL500 Ideally suited for small and medium sized bakeries Even and consistent output Durable construction Safe and easy operation Length: 582mm Width: 750mm Overall height: 1,190mm Adjustable roller gap: From 0 to 20mm Roller length: 500mm Weight range for dough pieces: 30-1250g Power Supply : 415v, 3-Phase Motor: 0.75hp

Code: The multi moulder will process up to 1200 dough pieces an hour but still treats your dough gently, giving a tight mould with no tails. This versatile moulder will shape all oven bottom and tin bread perfectly, and is easily adjustable for sheeting pressure, moulding width and moulding pressure. The moulder can also do the 4 piecing (optional) The machine can be supplied with a stainless steel mobile stand, fitted with runners to take 762mm (30") x 457mm (18") trays. At only 533mm (21") wide and with front feed and discharge, these compact machines will fit into the most restricted working area. Specifications: Capacity: Dough piece weight range, 56g - 1.2kg (2oz - 36oz) Output: Up to 1200 Dough Pieces Every Hour. Power: 0.55kw; 3 Phase. Weight: 170kg.

Code: MOULDNFS The Euromap moulder has been designed to meet the organisation and efficiency criteria of modern bakehouses. Perfect rolling: large diameter cylinders with anti-stick coating to prevent tearing. The dough is extended without retouching the dough due to the length and width of the 2 "pure wool" felt belts 800mm wide. Ideal shaping for all categories of pastry lumps, from the smallest to the largest, including the largest french stick. Simplified operation thanks to its face-on adjustment controls. Can be made to be fed by an intermediate prover and can also be fitted with an out feed conveyor. Work safety ensured by protection bar on the chute. Power: 3 phase + N 32 Watts Width 960mm, Depth 960mm, Height 1640mm

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Code: Makes Pizzas From 100-400mm. extremely well made and user friendly and safe. Perfect pizzas in three seconds. The Roll Mach P40/T has been conceived to cold - work the dough and so not alter its characteristics. All stainless steel construction. With safety foot control. Size 640H x 500D x 525mmW.

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W & P Reedy Pty Ltd. 31 Stanley Street, Peakhurst 2210 (PO Box 137) NSW Australia
Ph:  +61 2 9533 9522 Fax: +61 2 9533 9011